Pizza Dough

Ingredients

• 500 gram Bread flour
• 325 millilitre Water
• 2 teaspoon Fine sea salt
• 1 teaspoon Instant yeast
• 1 tablespoon Olive oil

Steps

1. Combine flour and salt in a large bowl.(2 min)
2. Dissolve yeast in warm water and let sit for 5 minutes.(5 min)
3. Pour water mixture into flour and stir until a shaggy dough forms.(3 min)
4. Turn out onto a floured surface and knead for 10 minutes until smooth and elastic.(10 min)
5. Drizzle with olive oil, place in a bowl, cover with cling film and refrigerate for 24 hours.(1440 min)
6. Remove from fridge 2 hours before use. Divide into 4 balls and let come to room temperature.(120 min)