Chicken and Rice

Ingredients

• 600 gram Chicken thighs
• 2 cup Basmati rice
• 500 millilitre Chicken stock
• 3 piece Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 pinch Black pepper

Steps

1. Season chicken thighs with salt and pepper.(5 min)
2. Heat olive oil in a large pot over medium-high heat. Sear chicken until golden on both sides, about 4 minutes per side. Remove and set aside.(10 min)
3. Sauté minced garlic in the same pot for 1 minute until fragrant.(1 min)
4. Add rice and stir to coat in the oil. Pour in chicken stock and bring to a boil.(3 min)
5. Place chicken on top of rice, reduce heat to low, cover and cook until rice is tender and chicken is cooked through.(25 min)
6. Let rest for 5 minutes before serving.(5 min)